What I call the Mosh pit Meal

Sounds a bit crazy….and I guess it could be considering what you put into this skillet meal.

This is another quick and easy but HEALTHY recipe that’s great for yourself or your entire family. I call it the mosh pit because I get a little creative and I also use this dish as a way to use vegetables going bad. See a repetition there? I hate the feeling that I’m wasting food and money on the groceries so I make sure to utilize it all.

In this particular meal:

I used ground meat, Mexican squash, white onion, a can of tomatoes, and coleslaw cabbage mix. And I can’t ever forget my heap of garlic to add in some extra benefits. Spices included Himalayan salt, smidge of basil, parsley and oregano.

I cook my meat first, then drain whatever fat comes off. After the meat, I add the spices onion and garlic, along with all the others veggies.

Cook on low heat with the skillet lid covering so that it can really cook down and so your veggies and meat absorb all the spices/salt.

Makes for a delicious meal as is or  if you choose can serve up with a bread. We love it just as it is….however when I’m feeling “extra” I’ll add some Siracha 🙂 cha cha cha (sorry had to).

Enjoy 💕

Dessert Cheese Ball

Okay Y’all….this is amazing. And as much as I would love to take credit for the idea of this ball of deliciousness, all due credit goes to my mother. Boy can she cook and bake up a storm-so often I’ll snag her ideas.

I needed something for a dinner party we all went to last night and I may or may not have forgotten that I would take dessert. This was perfect because it was so quick and easy to make….also seeing a theme? Other than healthy and yummy!

You’ll need:

2 packages of Cream Cheese

Brown sugar or Coconut Sugar 1/2 cup **(I obviously use the coconut because it’s much healthier and causes very low glycemic spikes.)**

Mini Chocolate chips 1/2 cup

8oz bag of Pecans (I buy the halves and then chop them –more for my money)

Vanilla Wafers

Saran or cling wrap

First soften the cream cheese, mix in the Sweetner/sugar (if warm wait until cool before adding chips) Add your chocolate chips. Once all mixed together. Put it all on your cling wrap.

Try to form a ball using the sides of the wrap….then place in your freezer to harden some. After 5 min or so, unwrap the top and cover the top of the cheeseball and sides with the pecans…you can push them in some…even sprinkle some of the chocolate chips as well on top.  Continue to form into a ball (or rounded top) and then cover back up and place into the refrigerator until time to serve.

When time to serve remove the saran/cling wrap and place the vanilla wafers around the dessert so that your guests can use them to dip into the ball.

Enjoy 💕