TASTY TUESDAY–BAKED CHILE/PISTACHIO CHICKEN

This would be another creative/yummy way to do chicken. Another “mommas” recipe but what can I say? She’s a creative little thang. 🙂

YOU’LL NEED:
Shelled pistachios, chicken breasts, green chile, asiago cheese.

Preheat your oven to 350 degrees these bad boys get baked!

Start with your pistachios, take about 1/2 cup and put them in a food processor. Pulverize them just a touch, not to where it’s powder but to where you’ve got crumbs. Set that aside. Each chicken breast makes a serving for 2. So, grab your chicken and cut them in half. On your half chicken, lay green chile  with a slice or a few chunks of Asiago cheese (depending on how cheesy you want), then roll up the chicken with chile and cheese inside and toothpick it together. Then take your rolled up chicken and roll it around in your pistachios until the breast is nicely covered.

After that, pop them in the oven for about 35-40 minutes. Enjoy these, they’re a nice change from chicken and oh so tasty!

Have a great Tuesday and be kind! 🙂

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